CARRÀ FRANCESCA
Graduated on February 2026
Prof. Marco Arlorio
Valorization of food by-products to obtain new functional ingredients to be included in food supplements
CASARELLA SIMONA
Graduated on February 2026
Prof Francesca Boccafoschi
Identification of laminin-binding oligopeptides in cardiac development: a possible use in functionalized dECM-based biomaterials to restore cardiac functionality in late phase of acute-Myocardial Infarction through control of ECM remodeling
CHIARINI ELISABETTA
Prof Valentina Alessandria
Virulence characterization of the emerging food-borne pathogen Arcobacter butzleri
DI FRANCESCO DALILA
Prof Francesca Boccafoschi
Characterization of decellularized bovine pericardium extracellular matrix immunomodulatory materials for regenerative medicine applications
MANFREDI GIULIA FRANCESCA
Dr David James Pinato
Identification of molecular and immunologic predictors of hepatocellular carcinoma recurrence after surgery
OPIZZI ANNALISA
Prof Massimiliano Panella
The environmental sustainability and healthiness of meals in long-term care for elderly
PANTHAM DEEPIKA
Prof Umberto Dianzani
Role of ICOS-ICOSL diad in multiple myeloma
PROFICO COSIMO MATTEO
Graduated on February 2026
Prof. Silvana Nicola
Enhancing selenium and iodine contant in cut specie edible, flowers and baby leaves grown in soiless cultivation systems
RESCONI ANDREA
Graduated on February 2026
Prof. Laura Gasco
Bringing it all together: standardization of research protocol in insect rearing and merting of industry needs
SANTOMAURO ISABELLA
Graduated on February 2026
Prof Alberto Dal Molin
The importance of the role and skills mapping of the family and community nurse as a strategic role for activating the resources present in the community and for encouraging an active participation of the residents
VERDINA FEDERICO
Prof. Rosanna Vaschetto